Making God’s Dongchimi -Fast from "Me," Feast on “God-
2/25/26 1 st Lenten Soup Luncheon The "Helper" in the Kitchen Recently, I made Dongchimi (radish water kimchi) with my youngest daughter, Hannah. Because it’s a fermented food, it’s great for digestion and immunity, so I wanted to share some with our sick church members and neighbors. Now, in my mind, I was the one planning it; I was the one preparing it; and I was the one who knew how to make it. Hannah just wanted to help. She followed my instructions one by one—though, occasionally, she did things I didn’t ask for and needed a little "correction." Hannah didn't know why Dongchimi was healthy, what ingredients were needed, or the complex process of fermentation. But when it was time to give it away? Hannah said with total confidence: "Please, have some! I made this!" Then, in a tiny whisper no one could hear, she added, "(...with Mommy)." ...